Mission-First Pitch Succeeds
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A story about how Pat Brown secured venture funding for Impossible Foods with an unconventional pitch deck.
"I had never raised money before, but fortunately I lived on the Stanford campus which was within short biking distance of half the venture capital in the world. I could just bike over to Khosla Ventures in less than 10 minutes.
I gave my pitch and it was a completely amateurish pitch deck. My first slide was about mission, and the next 9 slides were about the mission and why it was so important. It wasn't until the 10th slide that I said anything about how this could function as a business. But fortunately, that 10th slide had $1 trillion on it - that was the magical moment when they reached for their checkbooks.
When I launched the company, I knew for sure this was going to succeed. I believed it was totally doable and I was completely determined. I wasn't going to let this fall short of complete success. I didn't know how we were going to do it, I just knew it was doable. It was evident from my deck that I really didn't know how I was going to do it, and I also didn't know how to run a business, as was obvious to the investors once they saw how bad a job I did of pitching to them."
Pat Brown
Pat Brown is the Co-founder of the Public Library of Science, Inventor of the DNA microarray and most recently the Founder of Impossible, famous for their Impossible meat. Impossible now supplies burgers for 2,000 restaurants a month. Pat started a company because he wanted to solve a big problem. But he had to sell that dream to investors.