Corona Clean Certification
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A certification or label system for restaurants to demonstrate their COVID-19 safety and cleanliness standards, similar to existing health scores but specifically focused on coronavirus prevention measures.
Key Points:
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Concept:
- Similar to health score ratings/organic labels
- Specifically branded around corona hygiene
- Helps restaurants demonstrate their COVID-19 safety measures
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Purpose:
- Provides clear indication to customers about restaurant's COVID safety standards
- Creates trust and transparency around cleanliness protocols
- Functions like an "organic label" but for COVID safety
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Implementation:
- Restaurants get certified based on their corona-specific cleaning protocols
- Display certification/score similar to health department ratings
- Standardized way to communicate COVID safety measures
This is a straightforward certification concept that addresses consumer concerns about dining safety during the pandemic while giving restaurants a way to demonstrate their commitment to COVID-specific cleanliness standards.
Sam Parr
Host of MFM and fitness influencer
Sam Parr is a serial entrepreneur and business media pioneer.
In 2016, he founded The Hustle, a business news media company that started in his kitchen with just $12 and grew to eight figures in revenue.
Sam led the charge in making newsletters popular when few believed in their potential.
After four successful years, he sold The Hustle to HubSpot, a publicly traded company. Now operating as HubSpot Media, The Hustle reaches 3 million readers daily, employs a team of nearly 100, and has been the launchpad for dozens of its staff to found their own media companies and newsletters.
Sam remains the host of the popular business podcast, My First Million, and continues to start and sell companies. He also co-founded Hampton, a highly vetted community for entrepreneurs, founders, and CEOs, and teaches people to write better through his platform, Copy That.