Ghost Kitchen Implementation Process

A business model that helps restaurant owners implement ghost kitchen concepts to improve their margins, based on a proven system that increased one restaurant's margins by 450% over 6 months.

Key Components:

• Core Offering:

  • Training system for implementing ghost kitchen brands in existing restaurants
  • Complete package including branding, recipes, and operational processes
  • Can be implemented within weeks

• Revenue Model (Based on Gym Launch Blueprint):

  • Risk-free implementation where payment is tied to results
  • Only collect fees after reaching specific revenue increase targets
  • Take percentage of increased revenue (e.g., 30% of gains)

• Delivery Method:

  • Provide complete turnkey system including:
    • Facebook ad templates
    • Sales scripts
    • Email sequences
    • Operational processes
  • Option for done-for-you service where company handles implementation
  • Digital course teaching the complete system

• Target Market:

  • Independent restaurant owners
  • Restaurants looking for additional revenue streams
  • Operators wanting to maximize kitchen utilization
  • Businesses struggling with traditional foot traffic

• Value Proposition:

  • Increase margins without additional physical location
  • Leverage existing kitchen and staff
  • Quick implementation timeline
  • Proven system with demonstrated results