Dining Experience Optimization
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A breakdown of how a dinner service company optimizes the dining experience by breaking it into distinct moments and touchpoints.
Core Dinner Moments
- Greeting phase
- Initial seating
- Early connection period
- Information and food sharing
- Bill handling and end-of-meal experience
Business Approach
- Focus on operations and user experience optimization
- Break down dinner into distinct "moments between moments"
- Measure success through dinner experience quality, not traditional metrics
- KPI: Number of great dinners per week
- Don't focus on clicks or daily active users
Operational Structure
- Heavy emphasis on operations team
- 70 employees focused on ops
- Managing 18,000 dinners weekly
- Present in 300 cities
- Available in 18 languages
Growth Strategy
- Simple Facebook ad: "Dine with 5 strangers matched by algorithm every Wednesday"
- Strong organic growth through word of mouth
- Extensive press coverage (400+ outlets)
- Leverages current social trends:
- Post-COVID loneliness
- Social disconnection
- Dating market changes
- Need for real-life connections
Revenue Model
- Monthly subscription-based (~$20/month)
- Crossed $10M annual run rate
- Took 7 months to reach first $1M
- Additional 7 months to grow from $1M to $10M
User Experience Focus
- Algorithm matches diners based on personality traits
- Weekly Wednesday night dinners
- Restaurant selection and booking handled by company
- Separate bill payment at restaurant
- Focus on creating natural social flow
20:15 - 20:53
Full video: 01:01:00SP
Shaan Puri
Host of MFM
Shaan Puri is the Chairman and Co-Founder of The Milk Road. He previously worked at Twitch as a Senior Director of Product, Mobile Gaming, and Emerging Markets. He also attended Duke University.