Dining Experience Optimization

A breakdown of how a dinner service company optimizes the dining experience by breaking it into distinct moments and touchpoints.

Core Dinner Moments

  • Greeting phase
  • Initial seating
  • Early connection period
  • Information and food sharing
  • Bill handling and end-of-meal experience

Business Approach

  • Focus on operations and user experience optimization
  • Break down dinner into distinct "moments between moments"
  • Measure success through dinner experience quality, not traditional metrics
    • KPI: Number of great dinners per week
    • Don't focus on clicks or daily active users

Operational Structure

  • Heavy emphasis on operations team
  • 70 employees focused on ops
  • Managing 18,000 dinners weekly
  • Present in 300 cities
  • Available in 18 languages

Growth Strategy

  • Simple Facebook ad: "Dine with 5 strangers matched by algorithm every Wednesday"
  • Strong organic growth through word of mouth
  • Extensive press coverage (400+ outlets)
  • Leverages current social trends:
    • Post-COVID loneliness
    • Social disconnection
    • Dating market changes
    • Need for real-life connections

Revenue Model

  • Monthly subscription-based (~$20/month)
  • Crossed $10M annual run rate
  • Took 7 months to reach first $1M
  • Additional 7 months to grow from $1M to $10M

User Experience Focus

  • Algorithm matches diners based on personality traits
  • Weekly Wednesday night dinners
  • Restaurant selection and booking handled by company
  • Separate bill payment at restaurant
  • Focus on creating natural social flow
SP

Shaan Puri

Host of MFM

Shaan Puri is the Chairman and Co-Founder of The Milk Road. He previously worked at Twitch as a Senior Director of Product, Mobile Gaming, and Emerging Markets. He also attended Duke University.

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Restaurateur
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