Earth Before Mars
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Pat Brown emphasizes the critical importance of preserving Earth's habitability rather than seeking solutions in space colonization. He argues that our current food production systems, particularly animal agriculture, are causing severe environmental damage that threatens Earth's ecosystems and ultimately our survival.
Key Points:
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Earth vs Mars Perspective:
- Mars is already uninhabitable while Earth is "awesome"
- Focus should be on preventing Earth from becoming like Mars
- No viable alternative exists to Earth
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Current Environmental Impact of Animal Agriculture:
- Produces more greenhouse gases than all transportation combined
- Uses and pollutes more water than any other industry
- Occupies about half of Earth's non-ice/water covered land
- Responsible for 90% of Amazon deforestation
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Wildlife Impact:
- Wild animal biomass reduced by half in past 40 years
- Current livestock outweigh wild animals significantly:
- Cows outweigh all wild land animals by 10x
- Pigs outweigh wild animals by 2x
- Chickens outweigh wild birds by 3x
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Scale of Current Meat Production:
- Every second, industry kills:
- 11 cows
- 15 sheep
- 17 goats
- 47 pigs
- 2,000+ chickens
- Every second, industry kills:
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Solution Approach:
- Developed alternative meat products in 6 years
- Current product achievements:
- Uses 1/4 of the water
- Produces 1/8 of greenhouse emissions
- Requires 1/20th of the land compared to traditional beef
- Continuing to improve while "the cow is not"
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Urgency for Change:
- Current practices are pushing nature "to the edge of oblivion"
- Traditional hunting cannot sustain current meat demand
- Would deplete all wild animals within 2 months if attempted
Pat Brown
Pat Brown is the Co-founder of the Public Library of Science, Inventor of the DNA microarray and most recently the Founder of Impossible, famous for their Impossible meat. Impossible now supplies burgers for 2,000 restaurants a month. Pat started a company because he wanted to solve a big problem. But he had to sell that dream to investors.